Ukucombulula iingxaki kwiMiba eQhelekileyo kwi-Can Beverage Filling Machines

Ngaba uye wakha wazibuza ukuba iziphuzo zakho ze-carbonated zenza njani kwiitoti zetsimbi? Inika umdla ngokwenene! Konke oku kwenzeka ngoncedo loomatshini, ababizwa ngokuba sisiselo I-5 yeeGaloni zokuzalisa uMshini wokuzalisa amanzi. Zibalulekile kuba zigcwalisa iinkonkxa ngeziselo zethu esizithandayo kwaye zitywine zilungile kwaye ziqinile. Ukutywinwa kubalulekile njengoko kuthintela ukuchitheka kweziselo, kunye nokuqinisekisa ukuba zihlala zinekhabhoni. 

Kutheni iiToti zivaliwe? 

Ingxaki yokuqala esinokuxoxa ngayo ibizwa ngokuba yi-clogging, i-Clogging kuxa into ibambeke kumatshini, emva koko umatshini awukwazi ukusebenza kakuhle. Umzekelo, kumatshini wokuzalisa ii-clogs zinokwenzeka ukuba ulwelo oluhamba simahla lufakwe kwitoti lubonakala kakhulu. Umzekelo, iziselo ezingamanzi ezine-pulp ezifana nejusi yeorenji okanye amanzi ekhokhonathi zinoxanduva lokuvala njengoko zityebile ngokwendalo. 

Ukulungisa iinkonkxa ezivuzayo

Iitoti ezivuzayo ngomnye umba oxhaphakileyo onxulunyaniswa nawo Umatshini wokuzalisa amanzi ebhotile ye-PET kunye nezihluzi zetoti. Kulapho ulwelo luqalisa ukuthontsiza kwitoti. Ukuvuza kwenzeka xa isiciko singavalwanga ngokuqinileyo kumzimba wetoti. Kukho izizathu ezimbalwa ezinokuthi zenzeke. Isenokuba kungenxa yokuba isiciko singenziwanga ngokuchanekileyo kwaye sibekwe kwitoti ngokufanelekileyo, okanye mhlawumbi umatshini otywina iinkonkxa awusebenzi kakuhle. 

Ukuzalisa iiNkonkxa ngeSixa esiLungileyo soLiquid

Enye ingxaki enokuthi yenzeke ngoomatshini bokuzalisa kukuba abafaki itoti kunye nomthamo ofanelekileyo wolwelo. Oku kwaziwa njengamanqanaba angachanekanga okuzalisa, Oku kunokwenzeka ukuba iintloko zokuzalisa azihambisani nokuphakama okuchanekileyo okanye umatshini awulinganiswanga. Ukuba umatshini awulungiswanga ngokufanelekileyo, ezinye iitoti zinokufumana ulwelo oluncinane kwaye ezinye zibe zininzi kakhulu. 

Ukuqinisekisa ukuba oku akwenzeki nangona kunjalo, uJiede uyaqinisekisa ukuba usebenzisa oomatshini abacwangciswa ngokulula kunye nokulungelelaniswa. Ngamanye amazwi, umatshini wokuzalisa umiselwe ukuzalisa i-can kunye nenani elichanekileyo lolwelo ngexesha ngalinye. Ukuba impazamo ifunyenwe kwisixhobo sakho sokuzalisa i-can singazalisi amathini ngokufanelekileyo, kufuneka uqale ukhangele ukuba iintloko zokuzalisa ziphakamileyo ezifanelekileyo, kufuneka zibekwe ngokuchanekileyo, kwaye umatshini kufuneka ulungelelaniswe kumaxabiso achanekileyo. Oko kuya kunceda ukugcina umgangatho weziselo kwiitoti. 

Misa uthuli kunye nobumdaka ekungeneni kwiiNkonkxa

Ngoku makhe sifikelele kungcoliseko olusemoyeni. Ngaphambili, sixoxe ngeengxaki ezinzulu ezinxulumene nomatshini wokuzalisa iitoti. Ungcoliseko lomoya lubhekiselele kwimeko apho amasuntswana amancinci asuka emoyeni angena enkonkxeni aze axube nesiselo aze ashiyeke nesiselo esingcolisekileyo. Oku kunokwenzeka xa i-can filler ingasetyenziswanga ngokuchanekileyo, okanye ukuba iitoti azihlanjwanga phambi kokuba zizaliswe ngesiselo. 

Ukuze ugweme olo hlobo lokungcoliswa, iJiede iqeshe ii-fillers ezijoliswe ukuba zicoceke kakhulu. Bahamba loo mgama owongezelelweyo ukuqinisekisa ukuba iinkonkxa aziqulathanga amasuntswana omhlaba nothuli olusuka emoyeni. Ukuba wenza ipizza iinkonkxa zakho, kufuneka uqinisekise ukuba isithako sakho sokugcwalisa sitywinwe ngokufanelekileyo kwaye iitoti zibukeka kakuhle phambi kokuba zizaliswe. Kubaluleke kakhulu ukuqinisekisa iziselo ezikhuselekileyo nezinencasa ngokuzigcina zicocekile. 

Ukuqinisekisa izixhobo Ukunyuka ukuya kwisantya

Ekugqibeleni, igama malunga neenkxalabo ezisebenzayo. Xa oomatshini bokuzalisa iitoti bangazalisi iikhenki ngokukhawuleza okanye njengoko befanele, iinkxalabo ezisebenzayo zinokuvela. Oku kunokwenzeka ukuba umatshini awukhathalelwanga kakuhle, okanye ukuba awuzange uyilelwe ukuba wonge kakhulu amandla kwasekuqaleni. 

Ngethamsanqa, uJiede unokulungisa oku. Basebenzisa i-steamer kunye noomatshini abavalayo abasebenza kakuhle kuyilo. Oku kuthetha ukuba aba matshini abanalo kuphela inkqubo yokuzalisa ngokukhawuleza, kodwa banikwe aba matshini baphendula ngokuchanekileyo; banenkqubo ecokisekileyo kakhulu ulwelo lokugcwalisa umatshini. Ngelixa kunokuvakala ngathi kuchasene nokuqukumbela eli nqaku kwinqaku lolondolozo.