Ubhiya unokuzalisa umatshini sisixhobo esilungele ukuthanda abasela utywala abakhetha ukusela kwiindawo ezininzi. Yiza ujonge iingenelo, iimpawu zokhuseleko kunye nomgangatho ophezulu walo matshini uvelisa izinto ezintsha.
I-Canning Beer ngeSpeed of Cans Ukuba kukho into enye ebalaseleyo malunga neteknoloji yeCarrus, ukukwazi kwethu ukupakisha ibhiya ngokukhawuleza kunangaphambili (ngoko ke tsala isitulo kwaye uvule inkonkxa ebandayo yomkhenkce). Iyaphatheka ukuze ukwazi ukuthwala nawe ukuya kwipikiniki, ukukhempisha njl. Ilungele iindibano ezinkulu nezincinci, oku kulula ukusebenzisa umatshini wokunkonkxa ulingana nobukhulu obahlukeneyo.
Umatshini wokutshiza ubhiya yiyunithi edibeneyo kwaye ekhuselekileyo eyenzelwe ukuzalisa iitoti ngebhiya. Kunzima ngokwaneleyo ukuhamba kunye nokusetyenziswa, okwenziwe ngezinto eziqinileyo. Iza kuzivala ngokuzenzekelayo xa igqityiwe ukuze ingagcwalisi kakhulu inkonkxa kwaye yenze ubumdaka, igcina ibhiya yakho intsha.
Umatshini wokuzalisa iBeer awunzima kakhulu ukuwusebenzisa. Ngoko ke kuqala ufuna ibhiya (ngoko qiniseka ukuba ibanda) kunye netoti. Hoka umatshini kwi-keg, yongeza i-can kwaye uyitshixe. Tyhila i-lever ukuze uqalise ukuzalisa inkonkxa, Thatha inkonkxa kumatshini, ibhiya yakho ebandayo ilungele ukusela!
Amanyathelo okusebenzisa iBeer inokuzalisa umatshini Qhoboshela kwaye ubambe itanki ye-CO2 kumatshini. Emva koko beka inkonkxa kwaye, ucinezela ngokuqinileyo ukuba ungawi ngaphezulu, ugalele ngaloo ndlela kwibhiya ngokuhambisa i-lever. Thatha itoti kumatshini kwaye ulungele ukonwabela ibhiya yakho ebandayo yomkhenkce!
inkampani yenza ukulungisa iimpazamo ngaphambi kokuba kuthunyelwe izixhobo. inkampani ibonelela ngeBeer inokuzalisa imiyalelo yomatshini olunye ulwazi lobugcisa be-docking abasebenzi bafuna icala. Ukuba umxhasi idilesi eyongezelelweyo yeenkxalabo, okokuqala lungiselela amagcisa ancede umxhasi aphendule imibuzo yoluhlu malunga nokusebenza. Iingcali ziya kwabela imibuzo yokuphendula ukuba zisetyenziswa njani ukugcina izixhobo. Inkxaso yobugcisa enikezelwa ngenkxaso yomnxeba, inkxaso ekude kunye noncedo lwasendle
Sinobuchwephesha, sigqibezele umgca wokuzalisa amanzi umgca wokuvelisa isiselo sombane abavelisi bezixhobo zokusela ezibandakanya oomatshini bokuzalisa isiselo, umgca wokuzalisa amanzi acocekileyo, oomatshini bokuzalisa amanzi amaminerali, umgca wokuvelisa amanzi ebhotile encinci, umatshini wokuzalisa ijusi, oomatshini bokusela igesi, umgca opheleleyo weBeer unokuzalisa. oomatshini bokugcwalisa isiselo somatshini.
zibonelela ngamaxabiso akhuphisanayo ngenxa yokuba imiba yokulinganisa kunye nolawulo oluthe ngqo lwemveliso yeendleko. Sinethemba lokuba liqabane elifanelekileyo lee-odolo ezininzi zexesha elide. Ikhono lokulawula imveliso ephezulu: isakhono sefektri esweni ngokuthe ngqo kwimveliso, eyenza kube lula ukuhlangabezana neemfuno. ulawulo oluthe ngqo lunceda ukuqinisekisa umgangatho wemveliso, ukuhanjiswa kwexesha, ukuhlangabezana neemfuno zesiko. Ukuba bhetyebhetye: iifektri zikwazi ukuguqula ngokukhawuleza ulandelelwano lwemigca yemveliso ukuhlangabezana neemfuno zabathengi. kholelwa ekubekeni abathengi kuqala, sinebhongo ngokukwazi ukumamela ukuqonda iimfuno. Siyakwazi ukuhlangabezana nezicelo ukulungiselela ngokukhawuleza ngempumelelo enkosi iqela lophando loyilo elinezakhono eziphezulu, kunye neworkshop yokubumba ephucukileyo. Sonke sinamandla siqinisekisa abathengi ukuba iinjongo zabo zifezekisiwe. siyakhathalela emva-kwentengiso uncedo. Sihlala sihlala ukuba nayiphi na iBeer inokuzalisa umatshini esincedisa ngawo.
Ibhiya inokuzalisa iimveliso zoomatshini ukuthobela ngokungqongqo imigangatho yelizwe iikontraki ziqinisekisa izixhobo ezikumgangatho ophezulu. qinisekisa ukuba izixhobo naziphi na izincedisi ezibonelelweyo ziyahlangabezana neemfuno zesivumelwano. hlala uphambi kwexesha langoku, funda ngokukhutheleyo ukwenza iimveliso ezintsha ziphucula iimveliso ezikhoyo. dala ixabiso elingcono lentlalontle, bonisa iindlela zoshishino ezisebenzayo ezingqongqo zinciphisa iinkxalabo zabathengi.
Lo matshini wokuzalisa iBeer lilitye elinqabileyo eligqibeleleyo kwaye ukumgangatho olungileyo kakhulu oya kukusebenzela iminyaka ezayo. Enkulu kwi-Home Brew, i-Microbreweries kunye nokuSetyenziswa kwezoRhwebo Ngexesha lokuthenga kulo matshini, uya kuhambisa inkonzo enhle kakhulu kunye nesiqinisekiso sokwaneliseka. Igcina ukutsha kwebhiya, i-carbonation kunye nobushushu ngaphandle kokusebenzisa itekhnoloji efana nale.
Umatshini wokuzalisa iBeer usetyenziswa kwiindawo ezahlukeneyo: ukusuka kwi-homebrewing ukuya kwi-micro-breweries, iindawo zokutyela kunye nee-pubs ukuya kwimivalo emikhulu. Inceda ekunikezeni abathengi ibhiya ebandayo, ehlwahlwazayo eya kubabuyisela ngaphezulu.
Ilungelo lokushicilela © Zhangjiagang Jiede Machinery Co., Ltd. Onke Amalungelo Agciniwe | Blog | umthetho wabucala
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